Slow cooker chestnut mushroom bolognese

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and finely dice carrot and onion

Step 2

Grate half of the chestnut mushrooms

Step 3

Slice all other mushrooms

Step 4

Peel and finely chop or grate garlic

Step 5

Add everything to slow cooker and crumble in stock cubes

Step 6

Add tomato paste, soy sauce, Hendersons relish, balsamic vinegar and 250ml boiled water to slow cooker

Step 7

Add a pinch of salt, 1tsp sugar and generously season with pepper

Step 8

Cook on low for 4 hours

Step 9

Cook linguine separately

Step 10

Serve and garnish with grated cheese