Carrot Cake by Eva

Name: Carrot Cake by Eva
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 3 eggs; 50 (soy) yogurt; 60 g agave syrup; 60 ml milk; 1 tsp vanilla extract; 3 large carrots ((or 6 small carrots)); 230 g self-raising flour; 2 tsp baking powder; 1 tsp ground cinnamon; ¼ tsp ground ginger; ¼ tsp ground nutmeg; ½ tsp salt; 50 gr pecan nuts ((optional)); 250 g (lactose-free) greek yogurt; 2 tbsp powdered sugar