Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
64
High
Nutrition per serving
Calories527.5 kcal (26%)
Total Fat16 g (23%)
Carbs92.9 g (36%)
Sugars58 g (64%)
Protein4.6 g (9%)
Sodium629 mg (31%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the cake
100mlVegetable Oil
plus extra
275gSelf Raising Flour
200ggolden caster sugar
1 tspBaking Powder
1Lemon
zested
For the icing
Instructions
For the cake
Step 1
Heat oven to 180c and oil/line a 1lb loaf tin
OvenPreheatStep 2
Mix the flour, sugar, baking powder, and lemon zest in a bowl
Step 3
Add the oil, 1/2 the juice from the lemon and 170ml cold water
Step 4
Mix until smooth and pour the mixture into the tin
Step 5
Bake for 30mins or until a knife comes out clean
Step 6
Cool for 10 mins in the tin and then cool fully on a wire rack
For the icing
Step 7
Mix just enough lemon juice into the icing sugar to make a thick icing (not too thin that it runs off the cake) and decorate
Notes
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