Lemon Cake

Alternatively, sift 4.5tsp baking powder into wholewheat plain flour and bake for 40 mins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 180c and oil/line a 1lb loaf tin

Step 2

Mix the flour, sugar, baking powder, and lemon zest in a bowl

Step 3

Add the oil, 1/2 the juice from the lemon and 170ml cold water

Step 4

Mix until smooth and pour the mixture into the tin

Step 5

Bake for 30mins or until a knife comes out clean

Step 6

Cool for 10 mins in the tin and then cool fully on a wire rack

Step 7

Mix just enough lemon juice into the icing sugar to make a thick icing (not too thin that it runs off the cake) and decorate