Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories677.2 kcal (34%)
Total Fat38.3 g (55%)
Carbs39 g (15%)
Sugars9.6 g (11%)
Protein41.2 g (82%)
Sodium3143 mg (157%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the sauce
Instructions
Step 1
Steam the lobster tails for 15 minutes and give it an ice bath.
Step 2
For the sauce combine all the ingredients.
Step 3
Chop the lobster tails and mix them with the sauce.
Step 4
Serve on toasted brioche buns.
Notes
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