Prime Rib Soup

Name: Prime Rib Soup
Cuisine: American
Ingredients: chuck roast, chuck shoulder, chuck-eye roast or top chuck; 2 cups burgundy wine; 2cups carrots, half inch dice; 2 cups pearl onions; 4 stalks celery, 1/4 inch pieces; 1/2 tsp rosemary; 1/2 tsp thyme; bayleaf; 8 cups beef stock; 1/4 cup ketchup; 2 potatoes, 1/2 inch dice; butter; 28 oz can crushed tomatoes; 1.5 tbsp tomato paste

7 steps

Updated at: Wed, 16 Aug 2023 17:08:42 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories224.1 kcal (11%)

Total Fat4.8 g (7%)

Carbs26.7 g (10%)

Sugars11.1 g (12%)

Protein11.1 g (22%)

Sodium791.7 mg (40%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

chuck roast

chuck shoulder, chuck-eye roast or top chuck

2 cupsBurgundy wine

2 cupscarrots

half inch dice

2 cupspearl onions

4stalks celery

1/4 inch pieces

½ tsprosemary

½ tspthyme

¼ cupketchup

28 ozcan crushed tomatoes

1 ½ Tbsptomato paste

Instructions

Step 1

Cut beef into one inch cubes. Pat dry. Cover in salt and pepper. Over medium-high heat, brown cubes a few at a time in vegetable oil. Place in crockpot.

Step 2

Melt butter in pan and add carrots, onions, and celery. Cook until softened. Add wine and simmer for one minute. Pour through strainer into crockpot and set vegetables aside.

Step 3

Add stock, tomato paste, and crushed garlic cloves to crockpot. Place rosemary, thyme, bay leaf, and peppercorns to cheese cloth. Add to crockpot.

Step 4

Cook in crockpot for two hours.

Step 5

Add ketchup, salt and pepper to taste. Then add vegetables and diced potatoes.

Step 6

Cook for one hour, then thicken soup with flour and water mixture.

Step 7

Continue cooking, checking every 30 minutes. Stop cooking when beef can be cut with fork.