Cheesy garlic parm chicken and potato skillet
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By Kathryn Ross
Cheesy garlic parm chicken and potato skillet
10 steps
Prep:10minCook:30min
Easy week night meal the whole family will enjoy.
Updated at: Thu, 17 Aug 2023 06:35:29 GMT
Nutrition balance score
Good
Glycemic Index
77
High
Glycemic Load
22
High
Nutrition per serving
Calories498.4 kcal (25%)
Total Fat27.6 g (39%)
Carbs28.5 g (11%)
Sugars1.6 g (2%)
Protein33.4 g (67%)
Sodium776.2 mg (39%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
wash potatoes, peel, and cut up into small cubes
Step 2
•toss with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part)
Step 3
•cook potatoes in the air fryer at 400 degrees for about 20 minutes shaking them around at least a couple times while they cook
Step 4
•once potatoes are cooking, cut chicken into cubes
Step 5
•cook chicken in a skillet on medium high heat with a little butter
Step 6
•season chicken with 1/2 tsp each of salt and pepper, 1 tsp each of paprika, onion powder, and Italian seasoning
Step 7
•once chicken is finished cooking add minced garlic and the garlic Parmesan sauce
Step 8
•add cooked potatoes to the skillet
Step 9
•top with shredded mozzarella cheese
Step 10
•broil in the oven for just a few minutes to melt the cheese (you could also cover with a lid and let this sit on the stove until cheese melts)
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