Lunch
100%
0
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories1081.7 kcal (54%)
Total Fat69.5 g (99%)
Carbs11.6 g (4%)
Sugars4.2 g (5%)
Protein97 g (194%)
Sodium1074.2 mg (54%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place on small or personal Rice Cooker, the Spring Onion into the cooking pot. Place the ginger slices on top of the spring onions. Mix chicken with rest of ingredients and put on pot. Add water cook for 10 minutes. Enjoy
Notes
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