Christmas Jello Squares
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Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per recipe
Calories3486.5 kcal (174%)
Total Fat145.6 g (208%)
Carbs520.7 g (200%)
Sugars424.8 g (472%)
Protein41.3 g (83%)
Sodium1260 mg (63%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix 1 (6 ounce) Jello with 2 cups boiling water. Pour into 9x13 inch dish in refrigerator until firm.
White Layer
Step 2
1/2 pint heavy cream heat to parboil. Dissolve 1 1/2 packages of unflavored gelatin into 1/2 cup cold water. Add to cream. Stir slightly. Ad sugar, sour cream and vanilla. Mix all together and pour over first layer. Let firm up.
Step 3
Mix 2nd Jello same as first. Pour over white layer (when firm). Let this firm. Cut into 1x1 inch squares. This can be left out of refrigerator for 2-3 hours.
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