Christmas Jello Squares

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix 1 (6 ounce) Jello with 2 cups boiling water. Pour into 9x13 inch dish in refrigerator until firm.

Step 2

1/2 pint heavy cream heat to parboil. Dissolve 1 1/2 packages of unflavored gelatin into 1/2 cup cold water. Add to cream. Stir slightly. Ad sugar, sour cream and vanilla. Mix all together and pour over first layer. Let firm up.

Step 3

Mix 2nd Jello same as first. Pour over white layer (when firm). Let this firm. Cut into 1x1 inch squares. This can be left out of refrigerator for 2-3 hours.