
By averiecooks.com
Sweet Potato Casserole with Butter Pecan Crumble Topping
Instructions
Prep:15minCook:1h
This is the BEST sweet potato casserole ever! The sweet potatoes are tender and creamy, while the streusel topping adds a delightful buttery crunch thanks to the pecans.
Updated at: Thu, 29 Feb 2024 04:32:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories526.6 kcal (26%)
Total Fat23.4 g (33%)
Carbs76 g (29%)
Sugars39.5 g (44%)
Protein6.6 g (13%)
Sodium350.8 mg (18%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

4 poundssweet potatoes
raw, diced into large chunks and boiled

2eggs
large

¼ cupunsalted butter
softened

½ cupmilk
i used unsweetened cashewmilk

½ cuplight brown sugar
packed

2 tablespoonsgranulated sugar

1 teaspoonvanilla extract

½ teaspoonsalt
or to taste

¼ teaspoonground nutmeg
optional

¼ teaspooncinnamon
optional

5 tablespoonsunsalted butter
melted

⅔ cuplight brown sugar
packed

½ cupall-purpose flour

¼ teaspoonsalt
or to taste

1 cuppecan halves
Instructions
View on averiecooks.com
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Notes
50 liked
4 disliked
Delicious
Sweet
Special occasion
Easy
Makes leftovers