Chicken and Veggies Straight from the Oven

Name: Chicken and Veggies Straight from the Oven
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Ingredients: 1 whole chicken; 7 potatoes; 5 carrots; 1 onion; 1/3 celeriac; 3 cloves of garlic; 2.5 tsp salt; 1/4 tsp black pepper; 2 tsp paprika; 1.5 tsp dried thyme; 2 tsp powdered garlic; 1.5 tsp salt; 1/8 tsp black pepper; dash of cayenne pepper; 1 tsp Olive Oil

8 steps

Prep:20minCook:1h 30min

Here's a dish I keep making on a weekly basis. It may seem simple, but it's so delicious and fulfilling, and it tastes like home to me! 🤗

Updated at: Thu, 17 Aug 2023 00:13:42 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories834.9 kcal (42%)

Total Fat39.4 g (56%)

Carbs67.3 g (26%)

Sugars7.4 g (8%)

Protein54.5 g (109%)

Sodium2597.4 mg (130%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.33celeriac

Instructions

Step 1

Preheat the oven to 356°F (180°C).

Step 2

Chop up the veggies into bite-sized pieces.

Step 3

Season the chicken and the veggies separately.

Step 4

Coat the baking dish in olive oil, and put the chicken in, along with the veggies.

Step 5

First, bake for 50 minutes on one side.

Step 6

After the 50 minutes are up, turn the chicken over and bake for another 40 minutes. Adjust the baking time to the size of the chicken. You will know that the chicken is done when it turns dark golden.

Step 7

When it's all baked, leave it out for around 20 minutes to cool down a bit and retain its juiciness. If you start slicing right away, too much juice will come out, which may make it dry.

Step 8

Enjoy this hearty meal with something pickled (I prefer pickles 🫙🥒😋)!