Bacon-Wrapped Mini Meat Loaves

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Step 1

Preheat oven to 375°F. Combine beef, vegetables, panko, eggs, Worcestershire, and Montreal seasoning in a large bowl.

Step 2

Shape mixture into 6 patties; wrap 1 slice bacon around each patty, and secure with a wooden pick. Place patties on a wire rack set on a foil-lined rimmed baking sheet.

Step 3

Stir together ketchup, brown sugar, and vinegar; spread on patties. Bake 25 to 30 minutes or until patties are no longer pink in centers and bacon is crisp.