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Ingredients
6 servings
2 lbground beef
1 x 10 ozfrozen vegetable seasoning mix
pkg, diced onion, bell pepper, and celery, thawed
¾ cuppanko breadcrumbs
2eggs
large
2 Tbspworcestershire sauce
1 TbspMontreal Steak Seasoning
6slices bacon
½ cupketchup
1 Tbspbrown sugar
2 tspapple cider vinegar
Instructions
Step 1
Preheat oven to 375°F. Combine beef, vegetables, panko, eggs, Worcestershire, and Montreal seasoning in a large bowl.
Step 2
Shape mixture into 6 patties; wrap 1 slice bacon around each patty, and secure with a wooden pick. Place patties on a wire rack set on a foil-lined rimmed baking sheet.
Step 3
Stir together ketchup, brown sugar, and vinegar; spread on patties. Bake 25 to 30 minutes or until patties are no longer pink in centers and bacon is crisp.
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