White Sauce Pasta (Bechamel Sauce Pasta)

Name: White Sauce Pasta (Bechamel Sauce Pasta)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup (100 grams) pasta ((penne or macaroni)); 4 cups water (to boil pasta); 1½ cup milk ((full fat or plant milk, refer notes)); 1½ tablespoon all-purpose flour; 2 tablespoons butter (+ ½ tablespoon to sauté veggies); ¼ teaspoon black pepper ((crushed or ground, adjust to taste)); 2 large garlic cloves ((minced, optional, use 1 tsp to tbsp as per your preference)); ½ teaspoon oregano ((or dried mix Italian herbs)); salt (as needed); ½ teaspoon red chilli flakes ((optional, adjust to taste)); ¼ cup heavy cream ((optional, or 3 tablespoons parmesan, cream cheese, mozzarella or cheddar)); ¼ cup carrots ((fine chopped)); ¼ cup corn kernels; ¼ cup broccoli or green peas; ¼ cup bell peppers ((fine chopped))

Instructions

Prep:10minCook:25min

This white sauce pasta is an easy weeknight meal that’s ready under 30 minutes. You will love this rich, creamy & saucy pasta, perfectly seasoned with Italian herbs!! It is vegetarian and we love to include veggies but you may omit and make it plain to serve with roasted veggies or meat.

Updated at: Wed, 19 Mar 2025 08:06:22 GMT