Corn Chowder #Gazs15MinuteMeals - Avant-Garde Vegan

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Step 1

Pre heat a large sauce pan over a high heat.

Step 2

Add the onion, celery, chilli & garlic to a food processor and blitz until they are chopped fine.

Step 3

Add the oil to the pan, followed by the onion mixture, paprika, thyme & bay.

Step 4

Sauté the mix for 2-3 minutes, stirring often. Add the cauliflower & cook for another minutes.

Step 5

Turn the heat down then add the plain flour. Cook out the flour for a minute or so. Then add the cream & stock.

Step 6

Mix well to remove any lumps.

Step 7

Add the blitzed corn & allow the soup to come to a boil and thicken up for around 4-5 minutes.

Step 8

Just before serving add the whole sweetcorn, soy & seasoning.

Step 9

Serve inside your bread bowl, garnish with fresh thyme leaves.

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