Cabbage Rolls

Name: Cabbage Rolls
Cuisine: American
Ingredients: 2 large heads of cabbage; 2 lbs fresh ground beef - uncooked; 1 lb ground pork sausage - uncooked; 2 cup rice - uncooked (not minute rice); 2 cups Creole seasoning - sautéd (onion, bell pepper, parsley, celery, green onions, and garlic); 2 cups cabbage cut up small (optional); Jalapenos (optional); Salt and Pepper

2 steps

Updated at: Thu, 17 Aug 2023 02:59:36 GMT

Ingredients

0 servings

2 headscabbage

2 lbsfresh ground beef

uncooked

1 lbground pork sausage

uncooked

2 cuprice

uncooked, not minute rice

2 cupsCreole seasoning

sautéd, onion, bell pepper, parsley, celery, green onions, and garlic

2 cupscabbage

cut up small, optional

Instructions

Step 1

Steam off the leaves of cabbage one at a time and set aside. Chop up any remaining cabbage if you want to add this to your rolls. It is easier to just freeze your heads of cabbage then let thaw overnight. The leaves peel right off rather than the difficult steaming process.

cabbage2 heads

Step 2

Sauté Creole seasoning. In a very large bowl, combine fresh ground beef, fresh sausage, raw rice, sautéd seasoning, salt and pepper and optional cabbage and jalapenos. Roll a small potato-sized amount of mixture into each cabbage leave and place one at a time into crock pot, layering them to the top. Sprinkle black pepper on top and add a couple of inches of water to crock pot. Place lid and cook several hours until done. Enjoy!