Creamy Roasted Red Pepper Sauce

Oven roasted vegetables combine with silken tofu to create a heavenly pasta sauce. Easy, delicious, and saves well in refrigerator or freezer!

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Step 1

Preheat oven 400 degrees. Spread red pepper chunks, quartered onion, cherry tomatoes and garlic cloves on a sheet pan. Drizzle vegetables with olive oil and balsamic vinegar and lightly toss to coat. Bake on oven 20-30 minutes until vegetables are roasted & tender. Carefully place red pepper mixture in blender or food processor. Add tofu, nutritional yeast, salt & pepper and blend until combined. Can add 2-3 pieces sun dried tomatoes if desired. Toss with pasta (delicious over cauliflower pasta) & enjoy!