Grilled Chimichurri Chicken Salad

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Step 1

Drizzle chicken, corn, zucchini, and asparagus with olive oil, lemon juice, garlic powder, and Italian seasonings. Grill chicken and veggies for about 5 minutes on each side until chicken is cooked through and veggies are soft with grill marks.

Step 2

Meanwhile, blend together all ingredients for chimichurri vinaigrette in a blender or food processor until smooth.

Step 3

Slice chicken, chop zucchini, slice corn off cob, and chop asparagus into bite-sized pieces.

Step 4

In bowls, lay romaine lettuce down. Top with sliced chicken and vegetables. Drizzle with chimichurri sauce.

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