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Roasted Cauliflower Soup by Cookie & Kate
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Anneliese Sorrentino
By Anneliese Sorrentino

Roasted Cauliflower Soup by Cookie & Kate

Instructions
Updated at: Thu, 17 Aug 2023 05:08:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
19
Low
Glycemic Load
2
Low

Nutrition per serving

Calories186 kcal (9%)
Total Fat16.7 g (24%)
Carbs8.6 g (3%)
Sugars3.7 g (4%)
Protein2.3 g (5%)
Sodium732.5 mg (37%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 large head cauliflower 3 tablespoons olive oil 1 medium onion 2 cloves garlic 4 cups vegetable broth 2 tablespoons unsalted butter 1 tablespoon fresh lemon juice Scant ¼ teaspoon ground nutmeg
1 headcauliflower
large
1 large head cauliflower 3 tablespoons olive oil 1 medium onion 2 cloves garlic 4 cups vegetable broth 2 tablespoons unsalted butter 1 tablespoon fresh lemon juice Scant ¼ teaspoon ground nutmeg
3 tablespoonsolive oil
1 large head cauliflower 3 tablespoons olive oil 1 medium onion 2 cloves garlic 4 cups vegetable broth 2 tablespoons unsalted butter 1 tablespoon fresh lemon juice Scant ¼ teaspoon ground nutmeg
1onion
1 large head cauliflower 3 tablespoons olive oil 1 medium onion 2 cloves garlic 4 cups vegetable broth 2 tablespoons unsalted butter 1 tablespoon fresh lemon juice Scant ¼ teaspoon ground nutmeg
2 clovesgarlic
1 large head cauliflower 3 tablespoons olive oil 1 medium onion 2 cloves garlic 4 cups vegetable broth 2 tablespoons unsalted butter 1 tablespoon fresh lemon juice Scant ¼ teaspoon ground nutmeg
4 cupsvegetable broth
1 large head cauliflower 3 tablespoons olive oil 1 medium onion 2 cloves garlic 4 cups vegetable broth 2 tablespoons unsalted butter 1 tablespoon fresh lemon juice Scant ¼ teaspoon ground nutmeg
2 tablespoonsunsalted butter
1 large head cauliflower 3 tablespoons olive oil 1 medium onion 2 cloves garlic 4 cups vegetable broth 2 tablespoons unsalted butter 1 tablespoon fresh lemon juice Scant ¼ teaspoon ground nutmeg
1 tablespoonfresh lemon juice
1 large head cauliflower 3 tablespoons olive oil 1 medium onion 2 cloves garlic 4 cups vegetable broth 2 tablespoons unsalted butter 1 tablespoon fresh lemon juice Scant ¼ teaspoon ground nutmeg
¼ teaspoonground nutmeg

Instructions

No instructions yet

Notes

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