Creamy Mushroom leftover Pork (or Chicken or Beef) Stroganoff

Name: Creamy Mushroom leftover Pork (or Chicken or Beef) Stroganoff
Cuisine: American
Ingredients: 2 leftover pork chops or equivalent of leftover pork loin, chicken or beef; 1/2 cup chopped mushrooms; 1 can Cream of Mushroom Soup; 1/2 cup sour cream; 2 tsp worsteshire sauce; 1/4 tsp red pepper flakes (optional); 1/2 tsp coarse black pepper (1/4 tsp if you are using fine pepper); 1/4 tsp garlic powder

1 step

Updated at: Thu, 17 Aug 2023 03:36:43 GMT

Nutrition balance score

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Ingredients

4 servings

2pork chops

leftover, or equivalent of leftover pork loin, chicken or beef

½ cupmushrooms

chopped

1can cream of mushroom soup

½ cupsour cream

2 tspworsteshire sauce

¼ tspred pepper flakes

optional

½ tspcoarse black pepper

1/4 tsp if you are using fine pepper

¼ tspgarlic powder

Instructions

Step 1

In a skillet, brown mushrooms in a bit of oil. Remove mushrooms and set aside. Combine cream of mushroom soup and sour cream and bring to a simmer. Add spices and leftover meat. Heat through and add mushrooms. Serve ofer egg noodles.