By Cody Smith

Easy cinnamon roll pancakes

Ingredients

6 servings

For the batter

30 gramsunsalted butter

melted and slightly cooled

1egg

large, lightly beaten, room temperature

110 millilitersmilk

any kind, room temperature

120 gramsplain flour

2 tablespoonsbaker's sugar

2 teaspoonsbaking powder

¼ teaspoonsalt

For the cinnamon swirl

30 gramsunsalted butter

melted and cooled

40 gramslight-brown sugar

2 teaspoonscinnamon

For the cream cheese icing

30 gramscream cheese

room temperature

30 gramsunsalted butter

softened

40 gramspowdered sugar

Instructions