Feta Orzo Pasta Salad

Name: Feta Orzo Pasta Salad
Cuisine: European, Italian, Mediterranean, Greek
Ingredients: 2 cups orzo; 3 mini cucumbers, diced; 1 cup grape tomatoes, diced; 1 cup artichoke hearts, chopped; 2 cups feta, small cubes; 1 tablespoon basil, chopped; dressing; 1/2 cup olive oil; 1 lemon, zested & juiced; 1 tablespoon apple cider or red wine vinegar; 1 tablespoon water; 1 tablespoon basil, chopped; 2 teaspoons dried Italian seasoning (oregano/basil/parsley); 1 teaspoon celery salt; 1 teaspoon garlic salt; 1 teaspoon black pepper

4 steps

Updated at: Tue, 25 Jun 2024 14:52:53 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories695.3 kcal (35%)

Total Fat48.2 g (69%)

Carbs53.1 g (20%)

Sugars7.2 g (8%)

Protein17.8 g (36%)

Sodium1615.5 mg (81%)

Fiber11.8 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsorzo

3mini cucumbers

diced

1 cupgrape tomatoes

diced

1 cupartichoke hearts

chopped

2 cupsfeta

small cubes

1 tablespoonbasil

½ cupolive oil

1 tablespoonapple cider

or red wine vinegar

1 tablespoonwater

1 tablespoonbasil

chopped

2 teaspoonsdried Italian seasoning

oregano, basil/parsley

1 teaspooncelery salt

1 teaspoongarlic salt

1 teaspoonblack pepper

Instructions

Step 1

Bring a pot of water to a boil and salt generously- once boiling cook orzo according to the package. Strain, cool, and set aside while you prep your veggies and dressing.

Step 2

In a mason jar- add all dressing and shake well.

Step 3

In a large bowl or container with a lid- toss all together, cover, and store in the refrigerator.

Step 4

Serve cold and enjoy!