By Ellen Maulder
Jay's Pesto Pasta Salad
2 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 05:00:20 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
31
High
Nutrition per serving
Calories465.8 kcal (23%)
Total Fat16.2 g (23%)
Carbs63.7 g (25%)
Sugars5 g (6%)
Protein20.7 g (41%)
Sodium878.9 mg (44%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the pasta according to the instructions on the packaging. Once cooked, drain and rinse under cold running water until cooled.
Step 2
2. In a large bowl, toss the pasta and the remaining ingredients together until combined. Season to taste with salt and pepper and serve immediately. Alternatively, place in a sealed container and refrigerate for up to 3 days.
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