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By Cooking With Shan Shan

Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 2 lbs Chicken Thighs; 1tbs Cooking Oil; 1tbs Cooking Wine; 2.5tbs Light Soy Sauce; 1tbs Dark Soy Sauce; 2tbs Brown Sugar; 1tsp Grated Ginger; 1tsp Minced Garlic; 1tsp Sesame Oil; 1tbs Rice Vinegar; ½ tbs Corn Starch; 1tsp White Sesame Seeds; 1tbs Sliced Green Onion

4 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 09:03:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories358.2 kcal (18%)

Total Fat26 g (37%)

Carbs7.9 g (3%)

Sugars5.3 g (6%)

Protein22.4 g (45%)

Sodium710.1 mg (36%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbschicken thighs

1 TbsCooking Oil

1 TbsCooking Wine

Teriyaki Sauce

2 ½ TbsLight Soy Sauce

1 TbsDark Soy Sauce

2 TbsBrown Sugar

1 tspGinger

Grated

1 tspMinced garlic

1 tspsesame oil

1 TbsRice Vinegar

½ TbsCorn Starch

Garnish

1 tspWhite Sesame Seeds

1 TbsGreen Onion

Sliced

Instructions

Step 1

Use a paper towel to pat the chicken thigh meat completely dry. Cut the chicken thigh into 1.5-inch cubes, and set aside in a bowl.

Step 2

Heat cooking oil in a large skillet over medium-high heat until the hot oil sizzles. Add chicken and sauté until golden brown on all sides (add cooking wine to mix during this process), which takes about 5-6 minutes. Drain the excess oil from the pan (if needed).

Step 3

In a small mixing bowl, whisk together soy sauce, sugar, grated ginger, minced garlic, sesame oil, rice vinegar, and cornstarch until smooth.

Step 4

Stir in the sauce mixture and toss well to coat the chicken evenly. Continue to cook over medium heat for 1-2 minutes until thickened to a desired consistency, stirring constantly. Garnish with sesame seeds and green onions, serve warm.

View on Full Recipe on Shan's Website

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