Teriyaki Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Use a paper towel to pat the chicken thigh meat completely dry. Cut the chicken thigh into 1.5-inch cubes, and set aside in a bowl.

Step 2

Heat cooking oil in a large skillet over medium-high heat until the hot oil sizzles. Add chicken and sauté until golden brown on all sides (add cooking wine to mix during this process), which takes about 5-6 minutes. Drain the excess oil from the pan (if needed).

Step 3

In a small mixing bowl, whisk together soy sauce, sugar, grated ginger, minced garlic, sesame oil, rice vinegar, and cornstarch until smooth.

Step 4

Stir in the sauce mixture and toss well to coat the chicken evenly. Continue to cook over medium heat for 1-2 minutes until thickened to a desired consistency, stirring constantly. Garnish with sesame seeds and green onions, serve warm.

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