Lorraine Dono's Chocolate Birthday Cake and Chocolate Frosting

Glossy Chocolate Frosting Mix thoroughly in a 2-qt saucepan 1-1/2 cups sugar 6 tablespoons cornstarch Stir in 1-1/2 cups boiling water 3 sq. (3 oz.) chocolate, cut in pieces 3/4 teaspoon salt cook over medium heat, stirring frequently, until mixture thickens (about 5 min). Remove from heat. Beat in 6 tablespoons butter 1 tablespoon vanilla extract Spread on cake while frosting is hot. Enough to frost sides and tops of two 8 or 9-inch round cake layers I use more frosting 2-1/4 cups sugar 9 tablespoons cornstarch stir in 2-1/4 cups water 4-1/2 3 sq. (3 oz) chocolate 1-1/2 teas. salt Cook over medium heat etc. 9 tablespoons butter 1-1/2 tablespoon vanilla I also sprinkle walnuts on top and sides Call if you have questions ----- Forwarded by Rick Dono/Austin/IBM on 08/06/2013 10:25 AM ----- From: Lorraine Dono <grammadono@hotmail.com> To: Rick Dono/Austin/IBM@IBMUS, Date: 10/30/2012 09:03 PM Subject: cake Dream Pudding Cake Ingredients 1 pkg.(2-layer size)devil's food cake mix 1 pkg. (4-serving size) JELL-O Chocolate Flavor Cook & Serve Pudding & Pie Filling 1 envelope Dream Whip Whipped Topping Mix 1-1/2 cups water 3 eggs 1/4 cup oil Preparations Beat all ingredients in large bowl with electric mixer on low speed just to moisten, scraping sides of bowl often. Beat on medium speed 4 minutes. Pour into 2 well-greased and floured 9-inch round cake pans (at least 1-1\2 inches deep). Bake at 350 F for 35 to 40 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes - remove from pans. Cool completely on wire racks. frost as desired. If you want the big cake that I make I double the recipes-and use a bigger pan.

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