Faux Focaccia
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By Kyle Kisling
Faux Focaccia
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Prep:2h 10minCook:30min
9×13 glass pan loaf topped with rosemary and corse salt
Updated at: Thu, 17 Aug 2023 10:37:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
37
High
Nutrition per serving
Calories266.2 kcal (13%)
Total Fat4.2 g (6%)
Carbs49.5 g (19%)
Sugars1.7 g (2%)
Protein6.6 g (13%)
Sodium583.2 mg (29%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine flour, salt, sugar, and yeast. Stir together. Add water and stir just until shaggy ball forms. Turn ball out into greased bowl, cover and let rise for 1 to 1.5 hours. Preheat over to 425 degrees. After rising, butter a 9×13 pan and turn dough into pan. Push dough gently into corners of pan, drizzle top of dough with 2 tablepoons of olive oil, and push fingertips into top all over. Sprinkle top next with coarse salt and rosemary. Let loaf rise another 20-30 min. Cook at 425 for 15 min. Then another 15 min. at 375. Immediately turn out onto wire rack out of oven to cool.
Notes
1 liked
0 disliked
Crispy
Easy
Fresh
Makes leftovers
Moist
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