Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
9
Low
Nutrition per serving
Calories260.9 kcal (13%)
Total Fat13.8 g (20%)
Carbs16.5 g (6%)
Sugars3.3 g (4%)
Protein17.8 g (36%)
Sodium218.2 mg (11%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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