By Ellen Kinsel
Wine roasted onions
8 steps
Prep:15minCook:1h 15min
Updated at: Wed, 16 Aug 2023 23:49:27 GMT
Nutrition balance score
Good
Glycemic Index
18
Low
Glycemic Load
1
Low
Nutrition per serving
Calories80.3 kcal (4%)
Total Fat4.3 g (6%)
Carbs7.7 g (3%)
Sugars5.1 g (6%)
Protein0.7 g (1%)
Sodium47.4 mg (2%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 425 Degrees Fahrenheit.
Step 2
Whisk together wine, oil, sugar and salt in a 3 quart rectangular baking dish.
Step 3
Add onions.
Step 4
Cover with foil.
Step 5
Roast 30 minutes.
Step 6
Stir onions.
Step 7
Roast uncovered, and stirring once until onions are tender and caramelized and liquid in the bottom of dish is thickened about 30 minutes more.
Step 8
Garnish with thyme.
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