Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
56
High
Nutrition per serving
Calories592 kcal (30%)
Total Fat27.2 g (39%)
Carbs80.4 g (31%)
Sugars51.2 g (57%)
Protein7.5 g (15%)
Sodium159.6 mg (8%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cream butter, sugar and oil. Beat in eggs one at a time.
Step 2
Add vanilla.
Step 3
Sift flour, salt and baking powder.
Step 4
Add flour mixture alternating with milk.
Step 5
Pour into greased and floured tube pan. Bake 1 hour and 25 min. Let cool 20 min. Run knife around edge. Turn onto plate.
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