Pot Pie

Name: Pot Pie
Cuisine: American
Ingredients: large onion; garlic; 2 celery stalks; 16 ounces mixed frozen vegetables (Carrot, peas, corn, green beans, lima beans, etc); 3 tablespoons garbanso flour or regular flour, 2 cups of chicken stock, 1 cup of half and half, 3/4th of a rotiserie chicken; 3 tablespoons garbanzo flour or use traditional flour; box of puff pastry for topping; spices: salt, pepper, tyme, oregano, parsley; thyme; Egg wash for pastry top

1 step

Pot Pie

Updated at: Thu, 17 Aug 2023 14:04:50 GMT

Nutrition balance score

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Ingredients

6 servings

16 ouncesmixed frozen vegetables

Carrot, peas, corn, green beans, lima beans, etc

2 cupschicken stock

1 cuphalf and half

3 tablespoonsgarbanzo flour

or use traditional flour

Instructions

Step 1

Before cooking begin to thaw out the pastry top. Saute onions, celery and garlic. Add frozen veggie. Add dry spices. Add 3 tablespoons of flour (Garbanzo Flour healthier) or use regular flour. Add 2 cups stock and 1 cup half and half. stir to thicken. Preheat oven to 400 degrees. Can transfer mixture to baking dish or leave in oven safe cooking pan. lay the pastry top on and coat with egg wash mixed with a little water. Leave a few holes in top to vent. Cook for 20 mins in oven.

OvenPreheat

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Pot Pie

Nutrition balance score

Ingredients

Instructions

Notes

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