Mediterranean pasta salad

This makes a great packed lunch. With all the Mediterranean flavours, it's a nice alternative to sandwiches.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta according to the pack instructions. Drain and refresh under cold water.

Step 2

Toss the pasta together with the remaining ingredients and serve.

Step 3

Chefs Tip: To toast pine nuts, add them to a dry frying pan over a medium heat, mix regularly for a couple of minutes until starting to brown then remove from pan immediately to stop them cooking further.

Step 4

Chefs Tip: For a gluten-free version, replace the pasta with a tin of chickpeas.

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