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Stephanie Gigliotti
By Stephanie Gigliotti

Caprese pasta salad

2 steps
Prep:10min
The best summer pasta salad!
Updated at: Thu, 17 Aug 2023 08:02:48 GMT

Nutrition balance score

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Ingredients

8 servings

2 cupsgrape tomatoes
cherry tomatoes or chopped tomatoes
1 cupmini mozzarella balls
1/3 cup chopped fresh basil
⅓ cupfresh basil
chopped
12 ounces fusilli pasta
12 ouncesfusilli pasta
1/3 cup olive oil
⅓ cupolive oil
1/4 cup balsamic vinegar
¼ cupbalsamic vinegar
1 lemon- juice
1lemon juice
1 1/2 tsp salt
1 ½ tspsalt
1 tsp fresh cracked black pepper
1 tspblack pepper
fresh cracked
1 tsp dried oregano
1 tspdried oregano
2 tspgarlic cloves
minced

Instructions

Step 1
Boil the pasta in salted water. Drain and rinse with cold water.
Step 2
Whisk together the olive oil, balsamic vinegar, lemon juice, salt, pepper, oregano, and garlic. Pour over the pasta. Add in the mozzarella cheese, tomatoes and basil and stir together until coated. Serve immediately.
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