WIC Approved Blackberry Pear Upside Down Cake

Name: WIC Approved Blackberry Pear Upside Down Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 cup (113 grams) unsalted butter; 3/4 cup (213 grams) plain Greek yogurt; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 cup (198 grams) granulated sugar; 1 1/2 cups (180 grams) all purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 red anjou pear, cored and sliced thin; 1 Bartlett pear, cored and sliced thin; 8 blackberries

Instructions

Prep:10minCook:40min

Originally done with nectarines this upside down cake is the best I have ever tried. The directions and remaining ingredients are the same when you sub the fruit.

Updated at: Thu, 17 Aug 2023 04:58:27 GMT