BBQ Beef Stuffed Peppers

Name: BBQ Beef Stuffed Peppers
Cuisine: American
Ingredients: 2 Bell Peppers (4 Greens); 7.50 ounces cooked 93% Lean Ground Beef (1 1/2 Leans); 1/2 cup 2% Cheddar Cheese (1/2 Lean); 1/2 cup raw grated Cauliflower (1 Green); 1/2 cup Italian diced Tomatoes, drained (1 Green); 1/4 cup G Hughes Smokehouse Sugar Free BBQ Sauce (4 Condiments); Preheat oven to 350 degrees.; Cut the tops off both peppers. Discard the seeds and membranes.; Boil a large pot of water over medium-high heat. Add the peppers and cook for about 5 minutes or until slightly tender. Remove the peppers from the water and place the peppers upside down on a plate to drain the water. Set aside.; Put the grated cauliflower in a small bowl. Cover the bowl tightly with plastic wrap or you can place a plate over the top of the bowl. Microwave on high for about 2 minutes or until the cauliflower is tender. Set aside.; Combine cooked ground beef, cooked cauliflower, diced tomatoes, BBQ sauce and seasonings of choice in a large bowl.; Evenly divide meat mixture between the two cooked peppers.; Cover with foil and bake for 30 minutes. Remove foil and sprinkle 1/4 cup of cheese on each pepper. Bake uncovered for 5 more minutes or until cheese is melted.; One stuffed pepper is one full Lean and Green Meal.