Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
197
High
Nutrition per serving
Calories1516.3 kcal (76%)
Total Fat28.6 g (41%)
Carbs268.5 g (103%)
Sugars9.1 g (10%)
Protein37.2 g (74%)
Sodium735.2 mg (37%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat overnight to 350°.
Step 2
2. Mix all ingredients.
Step 3
3. Roll out of floured surface.
Step 4
4. Cut out dog bone shapes. This recipe makes 4 pounds of baked dog bones (about 128).
Step 5
5. Place on parchment lined baking sheets.
Step 6
6. Poke holes in center of each biscuit with a fork.
Step 7
7. Bake at 350° for 20 minutes.
Step 8
8. Flip biscuits over and bake 20 minutes more.
Step 9
9. Cool completely on a wire rack.
Step 10
10. Store in an air-tight container.
