Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
55
High
Nutrition per serving
Calories1330.7 kcal (67%)
Total Fat73.8 g (105%)
Carbs104.4 g (40%)
Sugars14.4 g (16%)
Protein63.8 g (128%)
Sodium1783.9 mg (89%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbradiatori
1 lbfontina cheese
cut into 1/2 inch pieces
4 ozsmoked provolone
cut into 1/4 inch pieces
1 ¼ cupsparmigiano-reggiano
finely grated
2 tablespoonsunsalted butter
sliced into pats
freshly ground black pepper
2 ½ cupswhole milk
0.5 stickunsalted butter
¼ cupall-purpose flour
nutmeg
freshly grated
sea salt
onion
asparagus
roasted, optional
Instructions
No instructions yet
Notes
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