By Laura Brady
Crunchy Apple Slice
8 steps
Prep:30minCook:1h
Storage Time: Store up to three days in an airtight container.
Hint: Any ground nuts can be used; try walnuts or pecans.
Updated at: Thu, 17 Aug 2023 03:41:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories184.3 kcal (9%)
Total Fat7.1 g (10%)
Carbs28.6 g (11%)
Sugars11.3 g (13%)
Protein2.6 g (5%)
Sodium7.2 mg (0%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat oven to moderate 180°C. Brush a shallow 23cm square cake tin with melted butter or oil.
Step 2
Place flour and butter in food processor bowl. Using pulse action, press the button for 20 seconds or until the mixture is fine and crumbly.
Step 3
Add water to bowl. Process 5 seconds or until combined. Turn out onto a lightly floured surface; knead 1 minute or until smooth.
Step 4
Press out two-thirds of the mixture large enough to cover the base of prepared tin. Place remaining one-third in freezer for about 20 minutes.
Step 5
Spread pastry base in tin with marmalade. Sprinkle with hazelnuts.
Step 6
Spoon apple evenly over hazelnuts and sprinkle over spice.
Step 7
Coarsely grate reserved pastry and sprinkle evenly over apple. Sprinkle with sugar.
Step 8
Bake for 1 hour or until golden. Cool slice in tin. Cut into fingers when cold.
Notes
1 liked
0 disliked
Delicious
Go-to
Makes leftovers
Moist
Sweet
