German Pancakes
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories633.5 kcal (32%)
Total Fat43.1 g (62%)
Carbs40.6 g (16%)
Sugars8.8 g (10%)
Protein19.9 g (40%)
Sodium371.9 mg (19%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt butter into a good-sized baking pan
Step 2
Add rest of ingredients into blender and blend
Step 3
Pour mix into pan
Step 4
Bake at somewhere between 350-400 F for 20-30 minutes
Notes
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