Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories951.2 kcal (48%)
Total Fat66.5 g (95%)
Carbs27.3 g (10%)
Sugars5.8 g (6%)
Protein56 g (112%)
Sodium1879.1 mg (94%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Start browning the ground beef. When there is a fair amount of grease in the pan, add onion and minced garlic and cook until the meat is no longer pink.
Step 2
Add diced bell pepper, taco seasoning and enchilada sauce and stir to combine.
Step 3
Cook until sauce begins to bubble, then reduce heat to medium-low (4) and let simmer for about 5 minutes. Stir, then serve.
Notes
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