Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
8
Low
Nutrition per serving
Calories932.4 kcal (47%)
Total Fat66 g (94%)
Carbs23.7 g (9%)
Sugars5.8 g (6%)
Protein55.7 g (111%)
Sodium1876.4 mg (94%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Start browning the ground beef. When there is a fair amount of grease in the pan, add onion and minced garlic and cook until the meat is no longer pink.
Step 2
Add diced bell pepper, taco seasoning and enchilada sauce and stir to combine.
Step 3
Cook until sauce begins to bubble, then reduce heat to medium-low (4) and let simmer for about 5 minutes. Stir, then serve.
Notes
1 liked
0 disliked












