Corn Bread with Corn

Updated at: Wed, 16 Aug 2023 21:09:53 GMT

Step 1

Preheat your oven to 350 F

Step 2

In 9×13 inch glass pan, add 1/2 cup butter. Put it in the oven and melt it right in the pan. Use a spatula or pastry brush to spread the butter up the sides of the pan, so that it doesn’t stick while baking.

Step 3

Open the can of whole corn kernels and drain. Add to medium to large bowl.

Step 4

Open the can of creamed corn and dump the whole thing into the bowl.

Step 5

Add the sour cream.

Step 6

Add the sugar and kosher salt.

Step 7

Add the Jiffy cornbread mix.

Step 8

Mix it all together until well combined. Scrape down the edges.

Step 9

Bake at 350 for about 35-40 minutes. The edges should be turning golden brown and pulling away from the sides. You can also use the toothpick test, when a toothpick inserted in the center comes out with no wet batter, it’s done.

Step 10

Let cool for a couple of minutes before serving warm!

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