Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories155.5 kcal (8%)
Total Fat13.4 g (19%)
Carbs3.7 g (1%)
Sugars1.9 g (2%)
Protein6.2 g (12%)
Sodium80.5 mg (4%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix a minute into a dough by hand
Step 2
Roll thinly between 2 baking sheets almost tray size
Rolling pinStep 3
Cut cracker size
KnifeStep 4
Bake
OvenHeatNotes
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