By Stephanie Coibion
Baked Chimichangas
5 steps
Prep:30minCook:15min
Top with sour cream, salsa, cheese, green onion etc. or serve with enchilada sauce.
Black beans, cilantro also good in the filling
Great leftover and warmed for lunch
Updated at: Thu, 17 Aug 2023 04:43:35 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
29
High
Nutrition per serving
Calories425.6 kcal (21%)
Total Fat9.7 g (14%)
Carbs70.2 g (27%)
Sugars4 g (4%)
Protein17.5 g (35%)
Sodium1130.7 mg (57%)
Fiber11.9 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine beans, olives, chiles, lettuce, cheese, rice and 1 cup of salsa in a large bowl.
Step 2
Mix everything together.
Step 3
Warm tortillas in microwave
Step 4
Fill each tortilla with filling. Roll and wrap edges together.
Step 5
Bake, seams down for 15 minutes at 425
Notes
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Crispy
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