Cumin and Lime Black Bean Relish

Name: Cumin and Lime Black Bean Relish
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 15 oz can black beans, drained and rinsed; 15 oz can kidney beans, drained and rinsed; 1/4 cup corn; 1/4 cup green onion or diced white onion, cooked; Zest and juice of one lime; 1/4 tsp ground cumin; Salt and pepper to taste; Cilantro for garnish; Serve with pita chips or tortilla chips

6 steps

Prep:15min

The lime adds a bright, fresh note. I serve it as a relish, but you could omit the corn and process it as a dip instead if you prefer. If you like, you can also serve this on top of greens for a salad. Have an extra lime to give each serving a wedge of juice just before eating. No other dressing needed.

Updated at: Thu, 17 Aug 2023 10:02:22 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories116.3 kcal (6%)

Total Fat1.4 g (2%)

Carbs18.6 g (7%)

Sugars1.8 g (2%)

Protein6.5 g (13%)

Sodium473.5 mg (24%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

15 ozcan black beans

drained and rinsed

15 ozcan kidney beans

drained and rinsed

¼ cupcorn

¼ cupgreen onion

or diced white onion, cooked

1lime

zest and juice of

¼ tspground cumin

Serve with, or tortilla chips

Instructions

Step 1

Drain and rinse beans. Place in a medium bowl.

Step 2

If using green onion, just slice and add to the bowl. If using white onion, chop finely, then sauté for 3 min.

Step 3

If serving right away, cook corn for one minute in microwave. If prepping for later, put the frozen corn into the bowl (it will thaw in 2-3 hours)

Step 4

Using a microplane, zest the lime right over the bowl, then juice the lime. The zest will punch up the lime flavor.

Step 5

Add cumin, salt, and pepper to taste. Stir.

Step 6

If serving right away, chop some fresh cilantro for garnish. If prepping for later, cover bowl with plastic wrap and chill to let the flavors marinate together, then remove from fridge 30 min before serving, then garnish.