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Ingredients
2 servings
Instructions
Step 1
Boil cabbage stem, carrot, tomato and ginger powder in a pot 1/3 filled with water over medium heat. Stir occasionally to prevent burning.
Pot
napa cabbage0.5
carrot1
tomato1
ginger powder
Step 2
When carrot is softened, add in cabbage leaf, fish sauce, salt and pepper. Reduce heat and continue boil until the leaves are softened/to desired softness.
Fish sauce0.75
salt
pepper
Step 3
Add the remaining item and off heat as soon as shabu pork is cooked. [Mum: goji berry will lose its vitamin if overcooked]
enoki0.5
crabstick1
Goji berry
Pork slices3 pieces
Notes
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