Kimchi and Tofu Soup

Name: Kimchi and Tofu Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 tablespoon sesame oil; 10 ounces cabbage kimchi; 2 cups water or 2 cups vegetable stock; 8 ounces tofu, sliced (I used organic sprouted tofu.); 1 cup bean sprouts; 6 shiitake mushrooms, stems removed; 2 scallions, cut in 2-inch slices; 1/2 teaspoon salt

Instructions

Prep:10minCook:15min

I ordered a similar soup at one of my favorite Japanese restaurants and wanted to recreate this soup since it was very healthy and warming. I must say this is very close if not better than what I had at the restaurant! You can also add some seafood to this soup. Please also visit my blog, www.innerharmonynutrition.com for more gluten-free, pesco-vegetarian recipes.

Updated at: Fri, 21 Aug 2026 09:27:57 GMT