HONEY & MINT SAUSAGE HOTPOT

HONEY & MINT SAUSAGE HOTPOT One of my favourite glazes for sausages is honey and mint. Here, I have brought those flavours into an all-in-one hotpot. The combination of honey, mint and mustard makes a sweet-and-savoury gravy for sausages, potatoes and carrots, which is irresistible and family friendly. CALORIES PER SERVING: 308 PREP TIME: 15 MINUTES COOK TIME: 50 MINUTES

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 220°C/200°C fan (425°F), Gas Mark 7. 2. Spray a flameproof casserole dish with oil and fry the onion and sausage pieces over a high heat for 5 minutes, constantly stirring (don't worry if the sausages break a bit, this will help thicken the gravy).

Step 2

3. Add the garlic, mint, vinegar, honey and soy sauce to the pan and stir-fry for 2 minutes, coating the sausage and onion and reducing the liquid slightly. Pour in the hot stock, stir, then add the mustard and tomato purée and mix to create the gravy.

Step 3

4. Add the potatoes and carrots, season with salt and pepper, bring to the boil, then transfer to the middle shelf of the oven (uncovered) and cook for 40 minutes.

Step 4

5. Give everything in the pot a thorough stir, then serve with mint scattered over the top.