Yaki Udon

Name: Yaki Udon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 pound frozen udon noodles ((450g, or 200g dry udon noodles) ); 2 tablespoons butter ((30g)); 1 clove garlic ((minced)); 2 teaspoons dashi powder; 1 tablespoon oil; 4 ounces pork shoulder ((115g, julienned; can substitute chicken, beef, seafood, pressed tofu, or more vegetables)); 4 ounces oyster or shiitake mushrooms ((115g, thinly sliced)); 2 tablespoons mirin; 2 cups cabbage ((shredded)); 1 medium carrot ((julienned)); 1/8 teaspoon black pepper; 2 tablespoons low sodium soy sauce; 1 tablespoon water; 2 scallions ((julienned))

Instructions

Prep:15minCook:25min

This Yaki udon recipe is open to adaptation. Replace the pork with chicken/beef/tofu, and use vegetables you have on hand! Just don't skip the first step!

Updated at: Thu, 21 Nov 2024 08:53:06 GMT