Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
6
Low
Nutrition per serving
Calories1037.8 kcal (52%)
Total Fat97.8 g (140%)
Carbs14.2 g (5%)
Sugars4.3 g (5%)
Protein29.1 g (58%)
Sodium1609.2 mg (80%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundsalmon
boneless, skinless center-cut, patted dry

¼ cupolive oil

kosher salt

freshly ground black pepper

¾ cupred onion
small - diced

4scallions
green parts finely chopped, white parts thinly sliced

1 cupcelery
small-diced

1 cupherbs
mixed chopped

dill

tarragon

basil

parsley

2 tablespoonscapers
drained

1 teaspoonhot sauce

1 teaspoonworcestershire sauce

1 teaspoonscrab boil seasoning

½ cuppanko bread crumbs

½ cupmayonnaise
quality

1 tablespoondijon mustard

1lemon
zest and juice

2eggs
extra-large, lightly beaten

1 cupmayonnaise
store-bought

1 tablespoonssriracha

1 Tbspsesame oil

1 tablespoonfresh lime juice

1garlic clove
finely grated

kosher salt
Instructions
No instructions yet
Notes
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