Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories510.1 kcal (26%)
Total Fat37.9 g (54%)
Carbs41.4 g (16%)
Sugars23.9 g (27%)
Protein2.6 g (5%)
Sodium216.1 mg (11%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix all the ingredients together
Step 2
Remember to filter the flour and sugar
Step 3
pour the batter over a baking pan
Step 4
Bake at 180C for about 40-45 minutes or until a toothpick comes out clean
Step 5
let it cool
Step 6
cut and serve
Notes
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