SLOW COOKER PEACH COBBLER

Name: SLOW COOKER PEACH COBBLER
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Southern
Ingredients: 4 cups fresh or frozen peaches , peeled and sliced; ¼ cup packed light brown sugar; ½ teaspoon ground cinnamon; 1½ cups Bisquick mix; ¼ cup packed light brown sugar; ¼ cup granulated sugar; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 2 teaspoons vanilla bean paste (or vanilla extract); ½ cup milk , any kind (I used 2%)

5 steps

Prep:10minCook:4h

This Crock Pot Peach Cobbler is loaded with juicy peaches, a sprinkling of cozy spices, and layered with a crispy, cakey topping. Just throw everything into the slow cooker, set it, and forget it. In just a few hours, you’ll have a warm and flavorful dessert ready to be devoured!

Updated at: Thu, 17 Aug 2023 12:08:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories232.5 kcal (12%)

Total Fat2.9 g (4%)

Carbs49.1 g (19%)

Sugars28.1 g (31%)

Protein3.9 g (8%)

Sodium295.4 mg (15%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

For The Peaches

4 cupsfresh peaches

or frozen, peeled and sliced

¼ cuplight brown sugar

packed

½ teaspoonground cinnamon

For The Topping

1 ½ cupsbisquick mix

¼ cuplight brown sugar

packed

¼ cupgranulated sugar

½ teaspoonground cinnamon

¼ teaspoonground nutmeg

2 teaspoonsvanilla bean paste

or vanilla extract

½ cupmilk

any kind, i used 2%

Instructions

Step 1

Spray a 6-quart slow cooker with cooking spray or line with a slow cooker liner. Set aside.

Step 2

In a medium bowl, combine the peaches, brown sugar, and cinnamon. Toss to coat. Spread peaches onto bottom of slow cooker.

fresh peaches4 cups

light brown sugar¼ cup

ground cinnamon½ teaspoon

Step 3

In another medium bowl, combine the Bisquick mix, brown sugar, white sugar, cinnamon, nutmeg, vanilla, and milk. Stir thoroughly to remove lumps. Spread mixture evenly over peaches.

bisquick mix1 ½ cups

light brown sugar¼ cup

granulated sugar¼ cup

ground cinnamon½ teaspoon

ground nutmeg¼ teaspoon

vanilla bean paste2 teaspoons

milk½ cup

Step 4

Line the edges of the top of the slow cooker with paper towels so that condensation doesn't leak into the cobbler, cover and cook on low for 3-4 hours, or until center is set.