My Favorite Vegan Pizza

I overcooked it, and I had no garlic powder so I used garlic salt for the parmesan substitute instead. Both of these factors compromised the pizza. The result was too hard, and too salty. But it still had a decent flavor profile overall. I think if I avoid these 2 errors, the next batch will be good.

I made this with store-bought crust and my own pizza sauce, but I followed the recipe for the vegetable toppings and it's amazing. (I used real parmesan instead of the vegan one.)