Mom's Risotto

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Step 1

In a large skillet, brown and season meat while warming chicken broth in a medium saucepan

Step 2

Sauté mushrooms and set aside

Step 3

Sauté onions and garlic

Step 4

Toast rice being very careful not to burn it and add back onions and garlic

Step 5

Add chicken broth to rice 1/4 cup at a time until completely absorbed

Step 6

Continuously stir for 25-30 minutes, for the last 10 minutes add back the mushrooms and beef